Advanced Antioxidant – 30 – Veg/Cap

July 19, 2009 · Filed Under Antioxidants 

If you ve noticed how an apple turns brown when it s cut or how iron rusts when exposed to the elements, you ve seen the effects of oxidation. Oxidation causes similar damage to the cells of the body. Free-radicals are unstable molecules that trigger chain reactions that eat away at the cells of the body and damage the genetic material they contain. Countless free-radical chain reactions take place in the body each day. In addition, emotional stress, ultraviolet light, air pollution, and cigarette smoke also generate free-radicals that can put your health at risk. Fortunately, nature provides antioxidants- factors which have been shown to be helpful in minimizing the effects of free-radicals. The most important antioxidants include: Certain vitamins, carotenoids, L-glutathione, and L-cysteine Components found in plants, such as ginkgo biloba, bilberry, and green tea, as well as the minerals zinc and selenium While fruits and vegetables provide a ready source of natural antioxidants in the diet, additional supplementation may be desirable to help achieve optimal intake. Recent research suggests that the family of carotenoids including alpha-carotene, lutein, lycopene and zeaxanthin has antioxidant and protective benefits greater than beta-carotene alone. Solgar s carotenoid formulas contain a blend of active nutrients and complementary precursors, beta-carotene or a carotenoid mix, which provide a wholesome alternative to the more commonly used synthetic beta-carotene. Solgar’s Advanced Antioxidant Formula Vegetable Capsules are free of yeast, wheat, soy and dairy products and are formulated without the use of preservatives, artificial flavors or colors. To assure freshness and potency, store at room temperature 15 -30 C (59 -86 F). Store away from heat, light and moisture. Pycnogenol is a registered trademark of Horphag Research Ltd., St. Peter Port, Guernsey, U.K. U.S. Patent No’s 4,698,360 and 5,720,956. Albion process patent No. 4,599,152 Chelazomes. SOD (superox

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